Last updated 21.01.2019

100% Rye loaf bread with grains 800g

Net weight: 800g

Rye bread made with naturally fermented rye sourdough with addition of germinated rye grains and sunflower seeds. Rich in fibres and without preservatives. Pre-baked, not sliced, deep-frozen.

8 units/box60 boxes/pallet


  • RYE flour (46%) and RYE MALT flour (5%), water, germinated RYE grains (13%), sunflower seeds, sugar, WHEAT protein, salt (1,1%), yeast, potato flakes, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    1174 kJ/ 279 kcal
  • Fats
    5,4 g
  • of which saturated fatty acids
  • Carbohydrates
    44,4 g
  • of which sugars
    3,8 g
  • Fibres
    7,8 g
  • Proteins
    9,3 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 8 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days