Last updated 21.06.2018

100% rye crust bread 50g / pre-sliced

Net weight: 50g

Rye bread of a round shape made with naturally fermented rye sourdough and 100% rye flour. Rich in fibres. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.

 

90 units/box64 boxes/pallet

Ingredients

  • RYE flour 65%, water, RYE MALT flour, sugar, WHEAT protein, salt 0,9%, yeast.

     

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
    1,0 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    3 days