100% rye crust bread 50g / pre-sliced
Rye bread of a round shape made with naturally fermented rye sourdough and 100% rye flour. Rich in fibres. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.
RYE flour 65%, water, RYE MALT flour, sugar, WHEAT protein, salt 0,9%, yeast.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- Fats1,0 g
- of which saturated fatty acids0,2 g
- Carbohydrates45,7 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature3 days