100% Rye crust bread 50g
Rye bread of a handy shape made with naturally fermented rye sourdough of 100% rye flour. Rich in fibres. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.
Rye flour 65%, water, rye malt flour, sugar, wheat protein, salt 1,1%, yeast.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- Fats1,0 g
- of which saturated fatty acids0,2 g
- Carbohydrates45,7 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature3 days