Last updated 05.12.2017

100% Rye crust bread 50g

Net weight: 50g

Rye bread of a handy shape made with naturally fermented rye sourdough of 100% rye flour. Rich in fibres. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.

 

90 units/box64 boxes/pallet

Ingredients

  • Rye flour 65%, water, rye malt flour, sugar, wheat protein, salt 1,1%, yeast.

     

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
    1,0 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    3 days