100% Rye loaf bread 800g
Traditional rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Pre-baked, not sliced, deep-frozen.
RYE flour 65%, water, RYE MALT flour, sugar, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- of which saturated fatty acids0,3g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 3 hours at room temperature.
- at -18°C365 days
- baked and packed into paper bag at room temperature3 days