Last updated 21.01.2019

100% Rye loaf bread 800g

Net weight: 800g

Traditional rye bread in loaf shape made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Pre-baked, not sliced, deep-frozen.

8 units/box60 boxes/pallet


  • RYE flour 65%, water, RYE MALT flour, sugar, salt 1,1%, yeast, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days