100% rye tin bread 600g, sliced
Traditional tin shape rye bread made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep-frozen.
RYE flour 65%, water, RYE MALT flour, sugar, salt 0,9%, yeast.
Nutritional value per 100g
- Energy value940 kJ/ 220 kcal
- Fats1,0 g
- of which saturated fatty acids0,3 g
- Carbohydrates45,7 g
- of which sugars2,0 g
- Fibres7,0 g
- Proteins5,0 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw product at room temperature for 3 hours.
- at -18°C365 days
- after defrosting at room temperature5 days