Last updated 05.06.2018

100% rye tin bread 600g, sliced

Net weight: 600g

Traditional tin shape rye bread made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep-frozen.

12 units/box64 boxes/pallet

Ingredients

  • RYE flour 65%, water, RYE MALT flour, sugar, salt 0,9%, yeast.

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
    1,0 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2,0 g
  • Fibres
    7,0 g
  • Proteins
    5,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw product at room temperature for 3 hours.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    5 days