Last updated 24.10.2017

100% Rye tin bread 600g

Net weight: 600g

Traditional tin shape rye bread made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet

Ingredients

  • Rye flour 65%, water, rye malt flour, sugar, salt 1,1%, yeast.

Nutritional value per 100g

  • Energy value
    940 kJ/ 220 kcal
  • Fats
    1 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    45,7 g
  • of which sugars
    2 g
  • Fibres
    7 g
  • Proteins
    5,0 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Thaw product at room temperature for 3 hours.
    2. For better result bake thawed product at temperature 190-200°C for 10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days