Last updated 18.04.2018

Almond croissant 100g

Net weight: 80g

Butter croissant with almond paste. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, water, BUTTER (15%), sugar, ALMONDS (6%), yeast, SOYbeans, white beans, salt, apricot kernels, vegetable oil (rapessed), modified starch, skimmed MILK, MILK proteins, vegetable proteins, WHEAT protein, dextrose, emulsifiers (E471, E472e), acidity regulator (E330), antioxidant (E300), flavouring, amylase, xylanase.

Nutritional value per 100g

  • Energy value
    1414 kJ/340 kcal
  • Fats
    16,6 g
  • of which saturated fatty acids
    8,9 g
  • Carbohydrates
    39,7 g
  • of which sugars
    11,8 g
  • Fibres
    1,8 g
  • Proteins
    8,4 g
  • Salt
    0,9 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.  Place frozen products onto a baking tray covered with baking paper.
    2. Thaw frozen products at room temperature for 30 min.
    3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.

    * Baking time depends on the favorite browning of the product and the oven properties.

     

Best Before

  • at –18 °C
    270 days