Almond croissant 100g
Butter croissant with almond paste. Pre-proofed, deep-frozen.
WHEAT flour, water, BUTTER (15%), sugar, ALMONDS (6%), yeast, SOYbeans, white beans, salt, apricot kernels, vegetable oil (rapessed), modified starch, skimmed MILK, MILK proteins, vegetable proteins, WHEAT protein, dextrose, emulsifiers (E471, E472e), acidity regulator (E330), antioxidant (E300), flavouring, amylase, xylanase.
Nutritional value per 100g
- Energy value1414 kJ/340 kcal
- Fats16,6 g
- of which saturated fatty acids8,9 g
- Carbohydrates39,7 g
- of which sugars11,8 g
- Fibres1,8 g
- Proteins8,4 g
- Salt0,9 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw frozen products at room temperature for 30 min.
3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C270 days