Last updated 12.02.2018

Apple-cinnamon pastry 75g

Net weight: 75g

Yeast-puff pastry with apple and cinnamon filling. Pre-proofed, deep-frozen.

100 units/box64 boxes/pallet


  • Apple filling 46,5% (apples 60%, glucose-fructose syrup, thickeners: E1442, E418, apple flavouring, preservatives: potassium sorbate, sodium benzoate, antioxidant: ascorbic acid), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithine (rapeseed); acidity  regulator: citric acid, flavourings, food colouring: beta-carotene), water, whole EGG liquid,  sugar, yeast, salt, cinnamon 0.07%, WHEAT GLUTEN, dextrose,  emulsifier: E472e, stabilizers: xanthan gum, pectin, E466; antioxidant: ascorbic acid, sunflower seed oil, MILK protein, skimmed MILK powder, corn starch,  food colouring: beta-carotene. May contain traces of  soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1558 kJ/ 371 kcal
  • Fats
    15,8 g
  • of which saturated fatty acids
    9,2 g
  • Carbohydrates
    51,8 g
  • of which sugars
    22,6 g
  • Fibres
    1,4 g
  • Proteins
    5,6 g
  • Salt
    0,3 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 190-200°C for approx. 12-14 minutes*.
    3. Add steam for 4-8 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days