Last updated 18.01.2019

Apple-cinnamon turnover 55g

Net weight: 55g

Yeast puff pastry with triangle shape, filled with apple cinnamon filling, sprinkled with sugar. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet


  • WHEAT flour, apple filling 19% (apple 60%, sugar, glucose-fructose syrup, water, modified starch (corn), gelling agent: gellan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); preservative: sorbic acid, acidity regulator: citric acid, butter flavouring, food colouring: beta-carotene), water, sugar, whole EGG liquid, yeast, MILK PROTEIN, skimmed MILK powder, modified starch (corn), stabiliser: carrageenan, emulsifiers: E471, E472e; enzymes (alpha amylase, hemicellulase), flour improvement agents: ascorbic acid, L-cysteine; cinnamon 0,4%, salt.
    May contain traces of soy, nuts, celery, mustard, sesame seeds and lupin.

Nutritional value per 100g

  • Energy value
    1272 kJ/303 kcal
  • Fats
    12,4 g
  • of which saturated fatty acids
    7,0 g
  • Carbohydrates
  • of which sugars
    17,4 g
  • Fibres
    1,7 g
  • Proteins
    4,9 g
  • Salt
    0,41 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake in a pre-heated oven at 185-190°C for approx. 14-16 minutes, without steam*.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days