Last updated 12.12.2018

Apple-lingonberry braid 90g

Net weight: 90g

Yeast puff pastry braid, filled with apple jam and lingonberries, decorated with sugar. Lactose free. Pre-proofed, frozen.

80 units/box64 boxes/pallet


  • WHEAT flour, apple filling 20% (apple 60%, sugar, glucose-fructose syrup, water, modified starch, gelling agent: gellan gum, acidity regulator: citric acid, antioxidant: ascorbic acid), margarine (vegetable oils (palm, rape), emulsifiers: lecithin, mono- and diglycerides of fatty acids; acidity regulator: citric acid, antioxidants: E306, E304; food colour: beta carotene), water, sugar, lingonberries 5,0%, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine, preservative: potassium sorbate, flavourings. May contain traces of eggs, soy, milk, nuts, celery, mustard, sesame seeds, lupin.   

Nutritional value per 100g

  • Energy value
    1394 kJ/332 kcal
  • Fats
    16,1 g
  • of which saturated fatty acids
    7,0 g
  • Carbohydrates
    41,8 g
  • of which sugars
    18,1 g
  • Fibres
    1,4 g
  • Proteins
    4,5 g
  • Salt
    0,7 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days