Apple-lingonberry cake 1700g / 16 slices
Home pound cake with apples, lingonberries and covered with streusel. Lactose free.
Apple 28%, cake mix (WHEAT starch, sugar, glucose (corn, WHEAT), modified potato starch, emulsifiers: mono- and diglycerides of fatty acids, E475; EGG powder, raising agents: E450i, E500; salt, thickener: xanthan gum; food colouring: beta-carotene; flavouring), water, WHEAT flour, sugar, rapeseed oil, whole EGG liquid, lingonberries 5,3%, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: lecithin E322 (sunflower), mono- and diglycerides of fatty acids E471; flavouring, preservative: potassium sorbate, acidity regulators: citric acid, E306, E304, food colour: beta-carotene, fermented WHEAT flour), powder sugar. May contain traces of milk and nuts.
Nutritional value per 100g
- Energy value1083 kJ /258 kcal
- Fats10,2 g
- of which saturated fatty acids1,7 g
- Carbohydrates38,3 g
- of which sugars19,3 g
- Fibres0,8 g
- Proteins3,0 g
- Salt0,6 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C7 days