Last updated 12.02.2018

Apple-lingonberry cake 1700g / 16 slices

Net weight: 1700g

Home pound cake with apples, lingonberries and covered with streusel.

3 units/box64 boxes/pallet

Ingredients

  • Apple 28%, cake mix (WHEAT starch, sugar, glucose (corn, WHEAT), modified potato starch, emulsifiers: mono- and diglycerides of fatty acids, E475; EGG powder, raising agents: E450i, E500; salt, thickener: xanthan gum; food colouring: beta-carotene; flavouring), water, WHEAT flour, sugar, rapeseed oil, whole EGG liquid, lingonberries 5,3%, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: lecithin E322 (sunflower), mono- and diglycerides of fatty acids E471; flavouring, preservative: potassium sorbate, acidity regulators: citric acid, E306, E304, food colour: beta-carotene, fermented WHEAT flour), powder sugar. May contain traces of milk and nuts.

Nutritional value per 100g

  • Energy value
    1083 kJ /258 kcal
  • Fats
    10,2 g
  • of which saturated fatty acids
    1,7 g
  • Carbohydrates
    38,3 g
  • of which sugars
    19,3 g
  • Fibres
    0,8 g
  • Proteins
    3,0 g
  • Salt
    0,6 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    7 days