Apple-lingonberry Cake 280g
Home style pound cake with apples, lingonberries and covered with streusel. Deep-frozen.
Apple 36%, sugar, whole egg liquid, vegetable oil (rapeseed), pound cake powder (wheat flour, whey powder, modified starch, vegetable oils (rapeseed, coconut), skimmed milk powder, raising agents: monocalcium phosphate, sodium acid pyrophosphate, E500ii; emulsifiers: mono-and dyglicerides of fatty acids, sodium stearoyl lactate; wheat gluten, salt, stabiliser: guar gum, E466, flavourings, thickener: xanthan gum, food colour: beta-carotene, enzymes), wheat flour, lingonberry 6%, water, margarine (partly hydrogenated vegetable fats (palm, coconut), vegetable oil (rapeseed), water, emulsifiers: mono-and dyglicerides of fatty acids, acidity regulator: citric acid, flavourings, food colour: beta-carotene).
May contains traces of nuts and sesame seeds.
Nutritional value per 100g
- Energy value1457 kJ /347 kcal
- Fats19,5 g
- of which saturated fatty acids2,7 g
- Carbohydrates38,4 g
- of which sugars21,6 g
- Fibres1,03 g
- Proteins4,4 g
- Salt0,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours