Last updated 12.02.2018

Apple-lingonberry Cake 850g

Net weight: 850g

Home style pound cake with apples, lingonberries and covered with streusel.  Deep-frozen.

6 units/box54 boxes/pallet


  • Apple 36%, sugar, whole egg liquid, vegetable oil (rapeseed), pound cake powder (wheat flour, whey powder, modified starch, vegetable oils (rapeseed, coconut), skimmed milk powder, raising agents: monocalcium phosphate, sodium acid pyrophosphate, E500ii; emulsifiers: mono-and dyglicerides of fatty acids, sodium stearoyl lactate; wheat gluten, salt, stabiliser: guar gum, E466, flavourings, thickener: xanthan gum, food colour: beta-carotene, enzymes), wheat flour, lingonberry 6%, water, margarine (partly hydrogenated vegetable fats (palm, coconut), vegetable oil (rapeseed), water, emulsifiers: mono-and dyglicerides of fatty acids, acidity regulator: citric acid, flavourings, food colour: beta-carotene).
    May contains traces of nuts and sesame seeds.

Nutritional value per 100g

  • Energy value
    1457 kJ /347 kcal
  • Fats
    19,5 g
  • of which saturated fatty acids
    2,7 g
  • Carbohydrates
    38,4 g
  • of which sugars
    21,6 g
  • Fibres
    1,03 g
  • Proteins
    4,4 g
  • Salt
    0,4 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours