Last updated 13.02.2018

Apple-lingonberry pastries 360g

Net weight: 360g

Retail packed yeast-puff pastries pie with apple-lingonberry filling. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet


  • Wheat flour, apple filling 25% (apples 60%, glucose-fructose syrup, thickeners: E1442, gellan gum; flavouring, preservatives: potassium sorbate, sodium benzoate), butter 11%, water, sugar, lingonberries 7%, whole egg liquid, yeast, salt, dextrose, emulsifier: mono- and diglycerides of fatty acids, stabilizers: xanthan gum, pectine, E466;  antioxidant: ascorbic acid.
    May contain traces of mustard, lupine, soy and sesame seeds.

Nutritional value per 100g

  • Energy value
    1688 kJ / 402 kcal
  • Fats
    15,2 g
  • of which saturated fatty acids
    9,6 g
  • Carbohydrates
    60 g
  • of which sugars
    27,8 g
  • Fibres
    1,8 g
  • Proteins
    6,4 g
  • Salt
    0,55 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 190-200°C for 17-20 min*.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days