Apple-lingonberry pastries 360g
Retail packed yeast-puff pastries pie with apple-lingonberry filling. Pre-proofed, deep-frozen.
Wheat flour, apple filling 25% (apples 60%, glucose-fructose syrup, thickeners: E1442, gellan gum; flavouring, preservatives: potassium sorbate, sodium benzoate), butter 11%, water, sugar, lingonberries 7%, whole egg liquid, yeast, salt, dextrose, emulsifier: mono- and diglycerides of fatty acids, stabilizers: xanthan gum, pectine, E466; antioxidant: ascorbic acid.
May contain traces of mustard, lupine, soy and sesame seeds.
Nutritional value per 100g
- Energy value1688 kJ / 402 kcal
- Fats15,2 g
- of which saturated fatty acids9,6 g
- Carbohydrates60 g
- of which sugars27,8 g
- Fibres1,8 g
- Proteins6,4 g
- Salt0,55 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 190-200°C for 17-20 min*.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days