Last updated 12.02.2018

Apple-lingonberry pastry 65g

Net weight: 65g

Yeast-puff pastry with apple-lingonberry filling, sprinkled with sugar. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, apple filling 25% (apple 60%, glucose-fructose syrup, thickeners: E1442, E418, apple flavouring; preservatives: potassium sorbate, sodium benzoate; antioxidant: ascorbic acid), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, sugar, lingoberries 11%, whole EGG liquid, yeast, BUTTER, salt, WHEAT gluten, dextrose, emulsifier E472e; stabilisers: xanthan gum, pectine, E466; antioxidant: ascorbic acid, sunflower seed oil, MILK protein, WHEY powder, maize starch.
    May contain traces of sesame seeds, soy, mustard, lupine.

Nutritional value per 100g

  • Energy value
    1764 kJ/392 kcal
  • Fats
    17,4 g
  • of which saturated fatty acids
    9,6 g
  • Carbohydrates
    55,8 g
  • of which sugars
    24,6 g
  • Fibres
    1,5 g
  • Proteins
    5,8 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products at room temperature for 20 minutes.
    3. Bake in a pre-heated oven at 185-190°C for approx. 12-14 minutes*.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days