Apple-toffee pastries 360g
Retail packed yeast-puff pastries with apple-toffee filling. Pre-proofed, deep-frozen.
Wheat flour, water, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); salt, acidity regulator: citric acid, flavouring, food colour: beta-carotene), toffee filling powder 14% (sugar, modified starch: E1414, caramel powder 8% (skimmed milk powder, whey powder, sugar, butter), dextrose, semolina, flavouring, thickener: locust bean gum, salt, acidity regulator: citric acid), apple filling 12% (apples 91%, sugar, modified starch: E1422, acidity regulator: citric acid, flavourings), whole egg liquid, sugar, yeast, salt, emulsifier: diacetyltartaric acid esters of mono- and diglycerides.
May contain traces of sesame seeds, soy, mustard and lupine.
Nutritional value per 100g
- Energy value1591 kJ /379 kcal
- Fats16,6 g
- of which saturated fatty acids9,7 g
- Carbohydrates52,1 g
- of which sugars25,4 g
- Fibres1,2 g
- Proteins5,3 g
- Salt0,5 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 200-210°C for 12-15 min *.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days