Last updated 13.02.2018

Apple-toffee pastries 360g

Net weight: 360g

Retail packed yeast-puff pastries with apple-toffee filling. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet

Ingredients

  • Wheat flour, water, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); salt, acidity regulator: citric acid, flavouring, food colour: beta-carotene), toffee filling powder 14% (sugar, modified starch: E1414, caramel powder 8% (skimmed milk powder, whey powder, sugar, butter), dextrose, semolina, flavouring, thickener: locust bean gum, salt, acidity regulator: citric acid), apple filling 12% (apples 91%, sugar, modified starch: E1422, acidity regulator: citric acid, flavourings), whole egg liquid, sugar, yeast, salt, emulsifier: diacetyltartaric acid esters of mono- and diglycerides.
    May contain traces of sesame seeds, soy, mustard and lupine.

Nutritional value per 100g

  • Energy value
    1591 kJ /379 kcal
  • Fats
    16,6 g
  • of which saturated fatty acids
    9,7 g
  • Carbohydrates
    52,1 g
  • of which sugars
    25,4 g
  • Fibres
    1,2 g
  • Proteins
    5,3 g
  • Salt
    0,5 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 200-210°C for 12-15 min *.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days