Apricot-chocolate cake Slices 14x100g
The brown biscuit is layered with apricot curd cream with apricot compote, – jelly and chocolate cream. Slices are covered with dark chocolate paste and decorated with glazed shapes. Frozen.
Sweet wipping cream (vegetable oil (palm kernel, coconut, rapeseed, palm), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433, flavoring, stabilizer: E407, food coloring: beta-carotene), chocolate paste (sugar, vegetable oil (palm, sunflower, shea, rape), cocoa butter, cocoa powder, whey powder, lactose, emulsifier: soy lecithin, natural flavoring (vanilla)), compote apricot 13%, water, curd, sugar, apricot 6%, the whole egg, wheat flour, biscuit (wheat starch, skimmed milk powder, emulsifiers: E475, E472b; cocoa, raising agents: baking soda, diphosphates, salt, flavorings), gelatin, white glaze (fully hydrogenated vegetable fat (palm), whey powder, milk powder, spices ), cacao coating (fully hydrogenated vegetable fat (palm), cocoa powder), food coloring: E102, E129.
Nutritional value per 100g
- Energy value1352 kJ / 322 kcal
- Fats18,6 g
- of which saturated fatty acids10,2 g
- Carbohydrates32,6 g
- of which sugars23,2 g
- Fibres14,7 g
- Proteins6,1 g
- Salt0,02 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw for 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- after thawing at +2...+6°C4 days