Last updated 12.02.2018

Apricot-chocolate cake Slices 14x100g

Net weight: 1400g

The brown biscuit is layered with apricot curd cream with apricot compote, – jelly and chocolate cream. Slices are covered with dark chocolate paste and decorated with glazed shapes. Frozen.

3 units/box64 boxes/pallet


  • Sweet wipping cream (vegetable oil (palm kernel, coconut, rapeseed, palm), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433, flavoring, stabilizer: E407, food coloring: beta-carotene), chocolate paste  (sugar, vegetable oil (palm, sunflower, shea, rape), cocoa butter, cocoa powder, whey powder, lactose, emulsifier: soy lecithin, natural flavoring (vanilla)), compote apricot 13%, water, curd, sugar, apricot 6%, the whole egg, wheat flour, biscuit (wheat starch, skimmed milk powder, emulsifiers: E475, E472b; cocoa, raising agents: baking soda, diphosphates, salt, flavorings), gelatin, white glaze (fully hydrogenated vegetable fat (palm), whey powder, milk powder, spices ), cacao coating (fully hydrogenated vegetable fat (palm), cocoa powder), food coloring: E102, E129.

Nutritional value per 100g

  • Energy value
    1352 kJ / 322 kcal
  • Fats
    18,6 g
  • of which saturated fatty acids
    10,2 g
  • Carbohydrates
    32,6 g
  • of which sugars
    23,2 g
  • Fibres
    14,7 g
  • Proteins
    6,1 g
  • Salt
    0,02 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • after thawing at +2...+6°C
    4 days