Apricot-chocolate cake Slices 14x100g
The brown biscuit is layered with apricot curd cream with apricot compote, – jelly and chocolate cream. Slices are covered with dark chocolate paste and decorated with glazed shapes. Frozen.
Sweet whipping cream (vegetable oil (palm kernel, coconut, rapeseed, palm), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433, flavoring, stabilizer: E407, food coloring: beta-carotene), water, compote apricot 20%, curd, chocolate paste (sugar, vegetable oil (palm, sunflower, shea, rape), cocoa butter, cocoa powder, whey powder, lactose, emulsifier: soy lecithin, natural flavoring (vanilla)), sugar, gelatin, rapeseed oil, white glaze (fully hydrogenated vegetable fat (palm), whey powder, milk powder, spices.
Nutritional value per 100g
- Energy value1608 kJ / 383 kcal
- Fats16,8 g
- of which saturated fatty acids9,7 g
- Carbohydrates50,9 g
- of which sugars47,3 g
- Fibres2,34 g
- Proteins7,1 g
- Salt0,33 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw for 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- after thawing at +2...+6°C4 days