Bacon and egg pastries 390g
Retail packed yeast-puff pastries with bacon and egg filling. Pre-proofed, deep frozen.
Wheat flour, bacon-egg filling 28% (ham 47% [pork, beef, pork rind, starch, soy protein, beef fat, pork protein, glucose, mustard, antioxidant: sodium ascorbate, flavouring, food colour: carmine], boiled egg 34%, onion, egg protein, antioxidant enhancer: sodium lactate, preservative: E250), margarine (vegetable fats and oils [palm, rapeseed], butter, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; flavourings, acidity regulator: citric acid, food colouring: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agent: ascorbic acid, L-cysteine, sunflower seed oil, milk protein, skimmed milk powder, modified starch.
May contain traces of sesame seeds and lupine.
Nutritional value per 100g
- Energy value1785 kJ/ 425 kcal
- Fats27,4 g
- of which saturated fatty acids14,6 g
- Carbohydrates43,9 g
- of which sugars5,5 g
- Fibres1,4 g
- Proteins9,8 g
- Salt1,1 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 200-210°C for 12-15 min *.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days