Last updated 13.02.2018

Bacon and egg pastries 390g

Net weight: 390g

Retail packed yeast-puff pastries with bacon and egg filling. Pre-proofed, deep frozen.

10 units/box64 boxes/pallet


  • Wheat flour, bacon-egg filling 28% (ham 47% [pork, beef, pork rind, starch, soy protein, beef fat, pork protein, glucose, mustard, antioxidant: sodium ascorbate, flavouring, food colour: carmine], boiled egg 34%, onion, egg protein, antioxidant enhancer: sodium lactate, preservative: E250), margarine (vegetable fats and oils [palm, rapeseed], butter, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; flavourings, acidity regulator: citric acid, food colouring: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agent: ascorbic acid, L-cysteine, sunflower seed oil, milk protein, skimmed milk powder, modified starch.
    May contain traces of sesame seeds and lupine.



Nutritional value per 100g

  • Energy value
    1785 kJ/ 425 kcal
  • Fats
    27,4 g
  • of which saturated fatty acids
    14,6 g
  • Carbohydrates
    43,9 g
  • of which sugars
    5,5 g
  • Fibres
    1,4 g
  • Proteins
    9,8 g
  • Salt
    1,1 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 200-210°C for 12-15 min *.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days