Last updated 18.01.2019

Bacon and egg pastry 65g

Net weight: 65g

Yeast-puff pastry with bacon-egg filling. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet


  • Wheat flour, bacon-egg filling 28% (smoked pork (22%), beef, pork rind, starch, soy protein, beef fat, pork protein, glucose, mustard, antioxidant: sodium ascorbate, flavouring, food colour: carmine], boiled egg 34%, onion, egg protein, antioxidant enhancer: sodium lactate, preservative: E250), margarine (vegetable fats and oils [palm, rapeseed], butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; flavourings, acidity regulator: citric acid, food colouring: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agent: ascorbic acid, L-cysteine, sunflower seed oil, milk protein, skimmed milk powder, modified starch.
    May contain traces of sesame seeds and lupine.

Nutritional value per 100g

  • Energy value
    1785 kJ/ 425 kcal
  • Fats
    27,4 g
  • of which saturated fatty acids
    14,6 g
  • Carbohydrates
    43,9 g
  • of which sugars
    5,5 g
  • Fibres
    1,4 g
  • Proteins
    9,8 g
  • Salt
    1,1 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 220°C for approx. 12-15 minutes*.
    3. Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days