Last updated 03.04.2018

Baguette 246g

Net weight: 246g

Wheat baguette with 4 longitudinal cuts. Pre-baked, deep-frozen.

35 units/box28 boxes/pallet


  • Wheat flour, water, yeast, margarine (palm fat, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid, flavourings, food colour: beta-carotene), whey powder, dextrose, wheat gluten, sugar, salt, emulsifiers: E481, E472e; preservative: E282; acidity regulator: E341; stabilizer: E170; coconut oil, antioxidant: E300; enzymes.
    May contain traces of  lupine, soy and egg products.


Nutritional value per 100g

  • Energy value
    1209 kJ / 288 kcal
  • Fats
    3,2 g
  • of which saturated fatty acids
    1,2 g
  • Carbohydrates
    52,8 g
  • of which sugars
    3,2 g
  • Fibres
    3,3 g
  • Proteins
    10,5 g
  • Salt
    1,1 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Thaw the product 30 minutes at room temperature.
    2.Bake in a pre-heated oven at 190-200°C for 8-10 min., add steam for 6 seconds.

    Preparation suggestion: sprinkle 40 g of grated cheese on the product before baking.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours