Barley scone 250g
KEFIR, BARLEY flour, EGGS, WHEAT flour, rapeseed oil, sugar, sea salt (0,9%), baking soda.
Nutritional value per 100g
- Energy value927 kJ / 222 kcal
- Fats8,3 g
- of which saturated fatty acids1,6 g
- Carbohydrates27,6 g
- of which sugars6,1 g
- Fibres3,6 g
- Proteins7,3 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
1.Thaw product at room temperature for 1 hour.
2.Bake thawed product at temperature 190-200°C for 3-4 minutes, adding steam for 6 seconds in the beginning of baking if possible.
- at -18°C365 days
- baked and packed into a paper bag at room temperature2 days