Last updated 12.02.2018

Barley scone 250g

Net weight: 250g
15 units/box104 boxes/pallet

Ingredients

  • KEFIR, BARLEY flour, EGGS, WHEAT flour, rapeseed oil, sugar, sea salt (0,9%), baking soda.

Nutritional value per 100g

  • Energy value
    927 kJ / 222 kcal
  • Fats
    8,3 g
  • of which saturated fatty acids
    1,6 g
  • Carbohydrates
    27,6 g
  • of which sugars
    6,1 g
  • Fibres
    3,6 g
  • Proteins
    7,3 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 1 hour.
    2.For better result bake thawed product at temperature 190-200°C for 3-4 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into a paper bag at room temperature
    2 days