Last updated 09.05.2019

Belgian waffle 100g

Net weight: 100g

Traditional  Belgian (Liege) waffle coated with pearl sugar. Ready baked, frozen.

27 units/box128 boxes/pallet


  • WHEAT flour, margarine (palm, rapeseed, sunflower and coconut oil, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, natural flavours), sugar, EGGS, yeast, invert sugar, whole MILK powder, salt, vanilin.

Nutritional value per 100g

  • Energy value
    1646 kJ/ 393 kcal
  • Fats
    19,4 g
  • of which saturated fatty acids
    8,7 g
  • Carbohydrates
    47,4 g
  • of which sugars
    21,49 g
  • Fibres
    1,0 g
  • Proteins
    5,6 g
  • Salt
    0,86 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 30-60 minutes at room temperature. Bake at 150-180°C 2 minutes.

Best Before

  • at -18°C
    365 days
  • after thawing at +2..+6°C
    48 hours
  • after thawing at room temperature
    24 hours