Belgian waffle 100g
Traditional Belgian (Liege) waffle coated with pearl sugar. Ready baked, frozen.
WHEAT flour, margarine (palm, rapeseed, sunflower and coconut oil, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, natural flavours), sugar, EGGS, yeast, invert sugar, whole MILK powder, salt, vanilin.
Nutritional value per 100g
- Energy value1646 kJ/ 393 kcal
- Fats19,4 g
- of which saturated fatty acids8,7 g
- Carbohydrates47,4 g
- of which sugars21,49 g
- Fibres1,0 g
- Proteins5,6 g
- Salt0,86 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 30-60 minutes at room temperature. Bake at 150-180°C 2 minutes.
- at -18°C365 days
- after thawing at +2..+6°C48 hours
- after thawing at room temperature24 hours