Last updated 14.03.2019

Black Currant Braid 90g

Net weight: 90g

Yeast-puff pastry with black currant jam. Pre-proofed, deep-frozen.

80 units/box64 boxes/pallet


  • WHEAT flour, black currant jam 25% (sugar, black currants 25%, glucose-fructose syrup, thickeners: E1442, E418; acidity regulators: sodium citrate, citric acid, calcium citrate; preservative: potassium sorbate; food colouring: E163, flavouring), water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid; flavourings, food colour: beta-carotene), whole EGG liquid, sugar, yeast, salt, emulsifier E472e, sunflower oil, skimmed MILK powder, modified starch. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1394 kJ/332 kcal
  • Fats
    17,3 g
  • of which saturated fatty acids
    10,0 g
  • Carbohydrates
    39,3 g
  • of which sugars
    16,4 g
  • Fibres
    1,1 g
  • Proteins
    4,9 g
  • Salt
    0,46 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 185°C for approx. 12-15 minutes*.
    3. Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days