Black Currant Braid 90g
Yeast-puff pastry with black currant jam. Pre-proofed, deep-frozen.
WHEAT flour, black currant jam 25% (sugar, black currants 25%, glucose-fructose syrup, thickeners: E1442, E418; acidity regulators: sodium citrate, citric acid, calcium citrate; preservative: potassium sorbate; food colouring: E163, flavouring), water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid; flavourings, food colour: beta-carotene), whole EGG liquid, sugar, yeast, salt, emulsifier E472e, sunflower oil, skimmed MILK powder, modified starch. May contain
traces of nuts, soy, celery, mustard, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1394 kJ/332 kcal
- Fats17,3 g
- of which saturated fatty acids10,0 g
- Carbohydrates39,3 g
- of which sugars16,4 g
- Fibres1,1 g
- Proteins4,9 g
- Salt0,46 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Bake products in a pre-heated oven at 185°C for approx. 12-15 minutes*.
3. Add steam for 12-15 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C270 days