Last updated 28.08.2018

Black Currant Braid with butter 50g

Net weight: 50g

Small butter yeast puff pastry braid with black currant filling. Pre-proved, frozen.

80 units/box80 boxes/pallet


  • Wheat flour, black currant jam 20% (sugar, black currants 25%, glucose-fructose syrup, thickeners: E1442, E418; acidity regulators: sodium citrate, citric acid, calcium citrate; preservative: potassium sorbate; flavouring), butter 18%, water, whole egg liquid, sugar, yeast, salt, emulsifier E472e, sunflower seed oil, skimmed milk powder, modified starch.
    May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1814 kJ/432 kcal
  • Fats
    22,4 g
  • of which saturated fatty acids
    15 g
  • Carbohydrates
    50,4 g
  • of which sugars
    14,7 g
  • Fibres
    1,8 g
  • Proteins
    7,3 g
  • Salt
    0,6 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 185-190°C for approx. 11-13 minutes*.
    3. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days