Black different seed bread 650g
Black tin bread with 26% mix of different seeds. Pre-baked, not sliced, deep-frozen.
Rye flour, water, seed mix 26% (sunflower seeds, linseed, germinated rye grains), wheat flour, rye malt flour, malt extract, linseed extract, sugar, yeast, salt 1%.
Nutritional value per 100g
- Energy value1328 kJ/ 317 kcal
- Fats10,5 g
- of which saturated fatty acids0,4 g
- Carbohydrates41,9 g
- of which sugars5,0 g
- Fibres7,0 g
- Proteins10,1 g
- Salt1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
1.Thaw product at room temperature for 3 hours.
2.For better result bake thawed product at temperature 190-200°C for 10 minutes, adding steam for 6 seconds in the beginning of baking if possible.
- at -18°C365 days
- baked and packed into paper bag at room temperature3 days