Last updated 05.04.2018

Black different seed bread 650g

Net weight: 650g

Black tin bread with 26% mix of different seeds. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet


  • Rye flour, water, seed mix 26% (sunflower  seeds, linseed, germinated rye grains), wheat flour, rye malt flour, malt extract, linseed extract, sugar, yeast, salt 1%.

Nutritional value per 100g

  • Energy value
    1328 kJ/ 317 kcal
  • Fats
    10,5 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    41,9 g
  • of which sugars
    5,0 g
  • Fibres
    7,0 g
  • Proteins
    10,1 g
  • Salt
    1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days