Black sandwich buns (4x60g)
Black sandwich bun of quadrangular shape with cuts on top surface made of wheat flour with addition of germinated rye grains (12%) and oat flour. Ready baked, deep frozen product.
Wheat flour, water, germinated rye grains (12%), rye flour, oat flour, sugar, yeast, rapeseed oil, wheat protein, salt (1,2%), thickener: guar gum, wheat malt flour, emulsifier: E482, food coloring: E150c.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1288 kJ/ 308 kcal
- Fats4,6 g
- of which saturated fatty acids0,6 g
- Carbohydrates54 g
- of which sugars9,9 g
- Fibres6,7 g
- Proteins9,4 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products ice-free for 1 hour at room temperature.
- at -18°C12 months
- after thawing4 days