Last updated 09.03.2017

Black sandwich buns (4x60g)

Net weight: 240g

Black sandwich bun of quadrangular shape with cuts on top surface made of wheat flour with addition of germinated rye grains (12%) and oat flour. Ready baked, deep frozen product.

14 units/box64 boxes/pallet


  • Wheat flour, water, germinated rye grains (12%),  rye flouroat flour, sugar, yeast, rapeseed oil, wheat protein, salt (1,2%), thickener: guar gum, wheat malt flour, emulsifier: E482, food coloring: E150c.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1288 kJ/ 308 kcal
  • Fats
    4,6 g
  • of which saturated fatty acids
    0,6 g
  • Carbohydrates
    54 g
  • of which sugars
    9,9 g
  • Fibres
    6,7 g
  • Proteins
    9,4 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products ice-free for 1 hour at room temperature.

Best Before

  • at -18°C
    12 months
  • after thawing
    4 days