Black tin bread 600g, sliced
Rye tin bread of intensive black color made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep frozen.
RYE flour 65%, water, WHEAT flour, sugar, RYE MALT extract, RYE MALT flour, salt 0,9%, yeast.
Nutritional value per 100g
- Energy value960 kJ/ 230 kcal
- Fats1,3 g
- of which saturated fatty acids0,3 g
- Carbohydrates48,6 g
- of which sugars5,5 g
- Fibres4,8 g
- Proteins6,5 g
- Salt0,9 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- baked and packed into paper bag at room temperature5 days