Last updated 05.06.2018

Black tin bread 600g, sliced

Net weight: 600g

Rye tin bread of intensive black color made with naturally fermented rye sourdough. Product rich with fibres and without addition of preservatives. Packed into transparent plastic bag. Ready baked, pre-sliced, deep frozen.

12 units/box64 boxes/pallet


  • RYE flour 65%, water, WHEAT flour, sugar, RYE MALT extract, RYE MALT flour, salt 0,9%, yeast.

Nutritional value per 100g

  • Energy value
    960 kJ/ 230 kcal
  • Fats
    1,3 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    48,6 g
  • of which sugars
    5,5 g
  • Fibres
    4,8 g
  • Proteins
    6,5 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    5 days