Black tin bread 600g
Rye tin bread of intensive black color. Pre-baked, not sliced, deep-frozen.
Rye flour, water, wheat flour, sugar, rye malt extract, rye malt flour, salt 1,1%, yeast.
Nutritional value per 100g
- Energy value1020 kJ/ 240 kcal
- Fats1,3 g
- of which saturated fatty acids0,3 g
- Carbohydrates48,6 g
- of which sugars5,5 g
- Fibres4,8 g
- Proteins6,5 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
1.Thaw for 3 hours at room temperature.
2.For better result heat up thawed product in the oven for 10 minutes at temperature 190-200°C, adding steam for 6 seconds in the beginning of baking if possible.
- at -18°C365 days
- baked and packed into paper bag at room temperature3 days