Last updated 21.01.2019

Black tin bread 600g

Net weight: 600g

Rye tin bread of intensive black color. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet


  • RYE flour, water, WHEAT flour, sugar, RYE MALT extract, RYE MALT flour, salt 1,1%, yeast.

Nutritional value per 100g

  • Energy value
    1020 kJ/ 240 kcal
  • Fats
    1,3 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    48,6 g
  • of which sugars
    5,5 g
  • Fibres
    4,8 g
  • Proteins
    6,5 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw for 3 hours at room temperature.
    2.For better result heat up thawed product in the oven for 10 minutes at temperature 190-200°C, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days