Last updated 23.01.2019

Blueberry cake 2100g / 16 slices

Net weight: 2100g

Layered chocolate sponge cake with rich whipped yogurt and sour cream filling, top surface is covered with blueberries and jelly. Deep-frozen.

3 units/box64 boxes/pallet


  • YOGURT (skimmed MILK, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, gelatine), sugar, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, MILK protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectine, acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, WHEAT FLOUR, whipping cream mix (partly hydrogenated palm fat, sugar, emulsifiers: E472b, lecithin, sorbitol, sodium caseinate (MILK); stabilizer: E460i, salt,  acidity regulators: E331, E339ii; food colour: beta-carotene), whole EGG liquid, SOUR CREAM, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475 (vegetable); flavouring, modified starch, raising agent: baking soda, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.
    May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    966 kJ / 230 kcal
  • Fats
    9,1 g
  • of which saturated fatty acids
    6,9 g
  • Carbohydrates
    33,1 g
  • of which sugars
    26,1 g
  • Fibres
    1,4 g
  • Proteins
    4,1 g
  • Salt
    0,2 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours