Blueberry cake 2100g / 16 slices
Layered chocolate sponge cake with rich whipped yogurt and sour cream filling, top surface is covered with blueberries and jelly. Deep-frozen.
YOGURT (skimmed MILK, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, gelatine), sugar, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, MILK protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectine, acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, WHEAT FLOUR, whipping cream mix (partly hydrogenated palm fat, sugar, emulsifiers: E472b, lecithin, sorbitol, sodium caseinate (MILK); stabilizer: E460i, salt, acidity regulators: E331, E339ii; food colour: beta-carotene), whole EGG liquid, SOUR CREAM, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475; flavouring, modified starch, raising agent: baking soda, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.
May contain traces of nuts and soy.
Nutritional value per 100g
- Energy value966 kJ / 230 kcal
- Fats9,1 g
- of which saturated fatty acids6,9 g
- Carbohydrates33,1 g
- of which sugars26,1 g
- Fibres1,4 g
- Proteins4,1 g
- Salt0,2 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours