Last updated 26.02.2018

Blueberry Cake 350g

Net weight: 350g

Layered cake with chocolate sponge layers and whipped yogurt and sour cream filling, covered with blueberry jelly. Deep-frozen.

10 units/box64 boxes/pallet


  • Yogurt (skimmed milk, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, gelatine, sugar, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, milk protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectine, acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, wheat flour, vegetable whipping cream (partly hydrogenated palm fat, sugar, emulsifiers: E472b, E322, sorbitol, sodium caseinate (milk); stabilizer: E460i, acidity regulators: E331, E339ii; food colour: beta-carotene), whole egg liquid, sour cream, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, modified starch, raising agent: sodium carbonate, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.
    May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    966 kJ / 230 kcal
  • Fats
    9,1 g
  • of which saturated fatty acids
    6,9 g
  • Carbohydrates
    33,1 g
  • of which sugars
    26,1 g
  • Fibres
    1,4 g
  • Proteins
    4,1 g
  • Salt
    0,2 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours