Last updated 08.01.2019

Butter croissant 60g

Net weight: 60g

Croissant with 23% butter content. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet


  • WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, emulsifier E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
    May contain traces of eggs, nuts, soy, celery, mustard, sesame seeds, lupine.

Nutritional value per 100g

  • Energy value
    1570 kJ/374 kcal
  • Fats
    21,6 g
  • of which saturated fatty acids
    14,7 g
  • Carbohydrates
    38,8 g
  • of which sugars
    7,3 g
  • Fibres
  • Proteins
    6,2 g
  • Salt
    0,7 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 190-200°C for approx. 12-15 minutes*.
    4. Add steam for 11-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days