Last updated 07.12.2019

Butter croissants 360g

Net weight: 360g

Retail packed premium butter croissants with 23% butter content. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet


  • WHEAT FLOUR, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
    May contain traces of  eggs, soy, nuts, celery, mustard, sesame seeds and lupine.


Nutritional value per 100g

  • Energy value
    1570 kJ/ 374 kcal
  • Fats
    21,6 g
  • of which saturated fatty acids
    14,7 g
  • Carbohydrates
    38,8 g
  • of which sugars
    7,3 g
  • Fibres
    1,5 g
  • Proteins
    6,2 g
  • Salt
    0,7 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 190-200°C for 12-15 minutes*.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days