Butter croissants 360g
Retail packed premium butter croissants with 23% butter content. Pre-proofed, deep-frozen.
WHEAT FLOUR, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of eggs, soy, nuts, celery, mustard, sesame seeds and lupine.
Nutritional value per 100g
- Energy value1570 kJ/ 374 kcal
- Fats21,6 g
- of which saturated fatty acids14,7 g
- Carbohydrates38,8 g
- of which sugars7,3 g
- Fibres1,5 g
- Proteins6,2 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 190-200°C for 12-15 minutes*.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days