Last updated 18.01.2019

Butter pastry 60g

Net weight: 60g

Yeast-puff pastry with buttercontent, rectangular shape. Pre-proofed, deep-frozen.

70 units/box64 boxes/pallet


  • Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, milk protein, skim milk powder, maize starch, food colour: beta-carotene.
    May contain traces of soy products, mustard, sesame seeds and lupine.

Nutritional value per 100g

  • Energy value
    1856 kJ / 442 kcal
  • Fats
    26,3 g
  • of which saturated fatty acids
    15,3 g
  • Carbohydrates
    43,5 g
  • of which sugars
    6,5 g
  • Fibres
    1,8 g
  • Proteins
    8,0 g
  • Salt
    1,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for 15 minutes.
    3. Bake products in a pre-heated oven at 190-200°C for approx. 13-15 minutes*.
    4. Add steam for 4-8 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours