Last updated 17.09.2018

Butter praline croissant 85g

Net weight: 85g

Croissant with butter and praline content. Pre-proofed, deep frozen.

60 units/box64 boxes/pallet


  • WHEAT flour, water, BUTTER (15%), sugar, yeast, vegetable fat (palm, sunflower), chocolate (2%)(sugar, cocoa mass, skimmed cocoa powder, liquid sugar, cocoa butter, emulsifier (E322 (SOY)), HAZELNUTS (2%), fat-reduced cocoa powder, salt, almonds, skimmed MILK, MILK proteins, vegetable proteins, WHEAT proteins, vegetable oil (colza), dextrose, emulsifiers (E322soja, E471, E472e), acidity regulator (E330), antioxidants (E300), flavour, amylase, xylanase.

Nutritional value per 100g

  • Energy value
    1548 kJ/372 kcal
  • Fats
    19,3 g
  • of which saturated fatty acids
    11,2 g
  • Carbohydrates
    41,9 g
  • of which sugars
    14,0 g
  • Fibres
  • Proteins
    7,4 g
  • Salt
    0,9 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
    4. Add steam for 11-14 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.



Best Before

  • at –18 °C
    365 days