Butter praline croissant 85g
Croissant with butter and praline content. Pre-proofed, deep frozen.
WHEAT flour, water, BUTTER (15%), sugar, yeast, vegetable fat (palm, sunflower), chocolate (2%)(sugar, cocoa mass, skimmed cocoa powder, liquid sugar, cocoa butter, emulsifier (E322 (SOY)), HAZELNUTS (2%), fat-reduced cocoa powder, salt, almonds, skimmed MILK, MILK proteins, vegetable proteins, WHEAT proteins, vegetable oil (colza), dextrose, emulsifiers (E322soja, E471, E472e), acidity regulator (E330), antioxidants (E300), flavour, amylase, xylanase.
Nutritional value per 100g
- Energy value1548 kJ/372 kcal
- Fats19,3 g
- of which saturated fatty acids11,2 g
- Carbohydrates41,9 g
- of which sugars14,0 g
- Proteins7,4 g
- Salt0,9 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw products up for 30 minutes at room temperature.
3. Bake products in a pre-heated oven at 180°C for approx. 20-22 minutes*.
4. Add steam for 11-14 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days