Butter Yeast-Puff Pastry 400g
Yeast puff pastry rolled into a thin sheet and layered with butter. Deep-frozen.
Wheat flour, butter, water, whole egg liquid, sugar, yeast, baking mix (wheat flour, emulsifier: E472e, rapeseed oil, enzymes, flour improving agents: ascorbic acid, L-cysteine), salt.
May contain traces of sesame seeds, mustard and lupine.
Nutritional value per 100g
- Energy value1504 kJ/360 kcal
- Fats21,6 g
- of which saturated fatty acids14,2 g
- Carbohydrates34,4 g
- of which sugars5,3 g
- Proteins6,4 g
- Salt0,5 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw up product to 2 hours at room temperature. After thawing shape the pastry into desired products, place on a baking tray and bake for 10-15 minutes at 220° C.
- at –18 °C6 months