Last updated 09.04.2018

Butter Yeast-Puff Pastry 400g

Net weight: 400g

Yeast puff pastry rolled into a thin sheet and layered with butter. Deep-frozen.

24 units/box48 boxes/pallet


  • Wheat flour, butter, water, whole egg liquid, sugar, yeast, baking mix (wheat flour, emulsifier: E472e, rapeseed oil, enzymes, flour improving agents: ascorbic acid, L-cysteine),  salt.
    May contain traces of sesame seeds, mustard and lupine.


Nutritional value per 100g

  • Energy value
    1504 kJ/360 kcal
  • Fats
    21,6 g
  • of which saturated fatty acids
    14,2 g
  • Carbohydrates
    34,4 g
  • of which sugars
    5,3 g
  • Proteins
    6,4 g
  • Salt
    0,5 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw up product to 2 hours at room temperature. After thawing shape the pastry into desired products, place on a baking tray and bake for 10-15 minutes at 220° C.

Best Before

  • at –18 °C
    6 months