Capital Cake 1100g
Double layer dark biscuit cake with kefir and rich sour cream filling. Surface covered with dark glaze. Deep-frozen.
Sour cream 31%, sugar, kefir, wheat flour, chocolate flavoured preparation (sugar, partly hydrogenated vegetable fats and oils (palm, shea, rapeseed), cocoa, skim milk powder, emulsifier: soya lecithin, vanillin), whole egg liquid, vegetable oil (rapeseed), water, cocoa, raising agent: sodium carbonate, dextrose, maltodextrine, gelatine, thickeners: E1422, E415; acidity regulator: citric acid, flavours.
May contain traces of nuts.
Nutritional value per 100g
- Energy value1369 kJ /324 kcal
- Fats17,2 g
- of which saturated fatty acids7,6 g
- Carbohydrates37,1 g
- of which sugars26,8 g
- Fibres1,46 g
- Proteins5,2 g
- Salt0,09 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours