Last updated 12.02.2018

Capital Cake 1100g

Net weight: 1100g

Double layer dark biscuit cake with kefir and rich sour cream filling. Surface covered with dark glaze. Deep-frozen.

6 units/box54 boxes/pallet


  • Sour cream 31%, sugar, kefir, wheat flour, chocolate flavoured preparation (sugar, partly hydrogenated vegetable fats and oils (palm, shea, rapeseed), cocoa, skim milk powder, emulsifier: soya lecithin, vanillin), whole egg liquid, vegetable oil (rapeseed), water, cocoa, raising agent: sodium carbonate, dextrose, maltodextrine, gelatine, thickeners: E1422, E415; acidity regulator: citric acid, flavours.
    May contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1369 kJ /324 kcal
  • Fats
    17,2 g
  • of which saturated fatty acids
    7,6 g
  • Carbohydrates
    37,1 g
  • of which sugars
    26,8 g
  • Fibres
    1,46 g
  • Proteins
    5,2 g
  • Salt
    0,09 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours