Capital cake 2200g / 16 slices
Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze. Pre-sliced into 16 pieces. Deep-frozen.
SOUR CREAM 31%, sugar, KEFIR, WHEAT flour, chocolate flavoured truffle (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa powder, skim MILK powder, emulsifier: SOY lecithin, vanillin), whole EGG liquid, rapeseed oil, water, cocoa powder, raising agent: baking soda, dextrose, maltodextrine, gelatin, thickeners: E1422, E415, acidity regulator: citric acid, salt, flavourings. May contain traces of nuts.
Nutritional value per 100g
- Energy value1259 kJ /301 kcal
- Fats15,7 g
- of which saturated fatty acids5,6 g
- Carbohydrates34,2 g
- of which sugars23,2 g
- Fibres1,4 g
- Proteins5,1 g
- Salt0,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours