Last updated 24.01.2019

Capital cake 2200g / 16 slices

Net weight: 2200g

Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze. Pre-sliced into 16 pieces. Deep-frozen.

3 units/box64 boxes/pallet


  • SOUR CREAM 31%, sugar, KEFIR, WHEAT flour, chocolate flavoured truffle (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa powder, skim MILK powder, emulsifier: SOY lecithin, vanillin), whole EGG liquid, rapeseed oil, water, cocoa powder, raising agent: baking soda, dextrose, maltodextrine, gelatin, thickeners: E1422, E415, acidity regulator: citric acid, salt, flavourings. May contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1259 kJ /301 kcal
  • Fats
    15,7 g
  • of which saturated fatty acids
    5,6 g
  • Carbohydrates
    34,2 g
  • of which sugars
    23,2 g
  • Fibres
    1,4 g
  • Proteins
    5,1 g
  • Salt
    0,7 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours