Last updated 28.08.2018

Caramel Donut 66g

Net weight: 66g

Deep-fried yeast pastry with caramel filling. Ready baked, deep-frozen.

36 units/box96 boxes/pallet


  • Dough (71%) WHEAT FLOUR, water, vegetable oil (palm), margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, emulsifiers (E471-E472e-E481), WHEAT GLUTEN, salt, raising agents (E450-E500ii), dextrose, stabiliser guar gum (E412), LACTOSE (MILK), SKIMMED MILK POWDER, antioxidant (E300). Filling (17%): Glucose syrup (WHEAT), skimmed MILK, water, sugar, vegetable oils (palm), salt, preservative (E202). Glaze (8%): Sugar, vegetable fats (palm, coconut), emulsifier (E322 (sunflower)), colour (E171), Flavours. Deocr (4%): Sugar, cocoa butter (16,5%), MILK POWDER, cocoa mass (13%), flavour.
    The product may contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1720 kJ/ 412 kcal
  • Fats
    22 g
  • of which saturated fatty acids
    12 g
  • Carbohydrates
    48 g
  • of which sugars
    21 g
  • Fibres
    2 g
  • Proteins
    4,4 g
  • Salt
    1,0 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    12 months