Caramel Donut 66g
Deep-fried yeast pastry with caramel filling. Ready baked, deep-frozen.
Dough (71%) WHEAT FLOUR, water, vegetable oil (palm), margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, emulsifiers (E471-E472e-E481), WHEAT GLUTEN, salt, raising agents (E450-E500ii), dextrose, stabiliser guar gum (E412), LACTOSE (MILK), SKIMMED MILK POWDER, antioxidant (E300). Filling (17%): Glucose syrup (WHEAT), skimmed MILK, water, sugar, vegetable oils (palm), salt, preservative (E202). Glaze (8%): Sugar, vegetable fats (palm, coconut), emulsifier (E322 (sunflower)), colour (E171), Flavours. Deocr (4%): Sugar, cocoa butter (16,5%), MILK POWDER, cocoa mass (13%), flavour.
The product may contain traces of nuts.
Nutritional value per 100g
- Energy value1720 kJ/ 412 kcal
- Fats22 g
- of which saturated fatty acids12 g
- Carbohydrates48 g
- of which sugars21 g
- Fibres2 g
- Proteins4,4 g
- Salt1,0 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C12 months