Caramel Donut 73g
Round deep-fried yeast pastry with a hole in the middle with caramel filling. Ready baked, deep-frozen.
Dough 68%: WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Filling 20,4%: glucose syrup, sweetened condenced skimmed MILK, sugar, water, palm fat, modified starch, acidity regulators (E331), (E334); emulsifiers (E471), (E322); flavours, salt, preservative (E202). Coating 7,5%: sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322 (sunflower)), colour (E171). Decor 4,1%: sugar, cocoa butter (16,5%), whole MILK powder, cocoa paste (13%), flavour. May contain traces of nuts.
Nutritional value per 100g
- Energy value1589 kJ/ 379 kcal
- Fats17 g
- of which saturated fatty acids10 g
- Carbohydrates51 g
- of which sugars23 g
- Fibres1,7 g
- Proteins4,7 g
- Salt0,85 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours