Caramel Donut 73g
Round deep-fried yeast pastry with a hole in the middle with caramel filling. Ready baked, deep-frozen.
Dough (71%) WHEAT flour, water, palm oil, Margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, emulsifiers (E471-E472e-E481), WHEAT GLUTEN, salt, raising agents (E450-E500ii), dextrose, stabiliser guar gum (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Filling (17%): Glucose syrup, sweetened condenced MILK, sugar, water, palm fat, modified starch, acidity regulators: E331, E334, emulsifiers: E471, E322; flavourings, salt, preservative (E202). Glaze (8%): Sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322 (sunflower)), colour (E171). Decor (4%): Sugar, cocoa butter (16,5%), whole MILK powder, cocoa paste (13%), flavour. May contain traces of nuts.
Nutritional value per 100g
- Energy value1589 kJ/ 379 kcal
- Fats17 g
- of which saturated fatty acids10 g
- Carbohydrates51 g
- of which sugars23 g
- Fibres1,7 g
- Proteins4,7 g
- Salt0,85 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours