Last updated 08.01.2019

Caramel Donut 73g

Net weight: 73g

Round deep-fried yeast pastry with a hole in the middle with caramel filling. Ready baked, deep-frozen.

48 units/box80 boxes/pallet


  • Dough (71%) WHEAT flour, water, palm oil, Margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, emulsifiers (E471-E472e-E481), WHEAT GLUTEN, salt, raising agents (E450-E500ii), dextrose, stabiliser guar gum (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Filling (17%): Glucose syrup, sweetened condenced  MILK, sugar, water, palm fat, modified starch, acidity regulators: E331, E334, emulsifiers: E471, E322; flavourings, salt, preservative (E202). Glaze (8%): Sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322 (sunflower)), colour (E171). Decor (4%): Sugar, cocoa butter (16,5%), whole MILK powder, cocoa paste (13%), flavour. May contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1589 kJ/ 379 kcal
  • Fats
    17 g
  • of which saturated fatty acids
    10 g
  • Carbohydrates
    51 g
  • of which sugars
    23 g
  • Fibres
    1,7 g
  • Proteins
    4,7 g
  • Salt
    0,85 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours