Last updated 27.08.2019

Caramel Donut 73g

Net weight: 73g

Round deep-fried yeast pastry with a hole in the middle with caramel filling. Ready baked, deep-frozen.

48 units/box80 boxes/pallet


  • Dough 68%: WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500ii), dextrose, stabiliser (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Filling 20,4%: glucose syrup, sweetened condenced skimmed MILK, sugar, water, palm fat, modified starch, acidity regulators (E331), (E334); emulsifiers (E471), (E322); flavours, salt, preservative (E202). Coating 7,5%: sugar, vegetable oil and fats (palm kernel, palm, coconut), emulsifier (E322 (sunflower)), colour (E171). Decor 4,1%: sugar, cocoa butter (16,5%), whole MILK powder, cocoa paste (13%), flavour. May contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1589 kJ/ 379 kcal
  • Fats
    17 g
  • of which saturated fatty acids
    10 g
  • Carbohydrates
    51 g
  • of which sugars
    23 g
  • Fibres
    1,7 g
  • Proteins
    4,7 g
  • Salt
    0,85 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours