Last updated 17.09.2018

Cardamom pastry 100g

Net weight: 100g

Yeast puff pastry with cardamom filling. Pre-proofed, frozen.

60 units/box64 boxes/pallet


  • Wheat flour, water, cardamom filling 18% (sugar, water, apricot kernels, vegetable fats (palm, rape), modified starch, cardamom 2%, glucose syrup, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid; flavourings, food colour: beta-carotene), whole egg liquid, sugar, yeast, emulsifier: E472e, flour treatment agent: L-cysteine, sunflower oil, milk protein, whey powder, corn starch, salt.
    May contain traces of soy, nuts, celery, mustard, sesame seeds, lupine.

Nutritional value per 100g

  • Energy value
    1457 kJ / 347 kcal
  • Fats
    15,1 g
  • of which saturated fatty acids
    7,6 g
  • Carbohydrates
    45,5 g
  • of which sugars
    15,3 g
  • Fibres
    1,5 g
  • Proteins
    6,8 g
  • Salt
    0,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 175-180°C for approx. 17-19 minutes*.
    3. Add steam for 14-16 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.


Best Before

  • at temperature –18 °C
    270 days