Last updated 12.02.2018

Carrot Pastry 65g

Net weight: 65g

Yeast-puff pastry with carrot filling. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet

Ingredients

  • Carrot filling 43% (carrot 76%, egg, rapeseed oil, water, vegetable fibre (wheat, pea, potato), crumbs (incl gluten), salt, sugar, spices), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, milk protein, skim milk powder, maize starch, food colour beta-carotene.
    May contain traces of soy, lupine, mustard, sesame seeds.

     

Nutritional value per 100g

  • Energy value
    1167 kJ / 278 kcal
  • Fats
    16,8 g
  • of which saturated fatty acids
    8,5 g
  • Carbohydrates
    26,3 g
  • of which sugars
    3,5 g
  • Fibres
    1,0 g
  • Proteins
    5,6 g
  • Salt
    0,8 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at room temperature 30 minutes.
    3. Bake products in a pre-heated oven at 185-195°C for approx. 11-13 minutes*.
    4. Add steam for 10 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours