Last updated 08.01.2019

Cheese roll 145g

Net weight: 145g

Yeast puff pastry roll with cheese filling, covered with a slice of Gouda cheese. Pre-proofed, deep-frozen.

50 units/box64 boxes/pallet


  • WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifier: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta carotene), water, Gouda CHEESE 8% (incl firming agent: calcium chloride, preservative: E235), CHEESE 6% (incl firming agent: calcium chloride, preservative: E235), mayonnaise (water, rapeseed oil, modified potato starch, sugar, salt acidity regulators: E260, citric acid), EGG yolk powder, stabilisers: E415, E412; preservatives: E202, E211; MUSTARD flavouring, food colour: E160a, antioxidant: E385, whole EGG liquid, sugar, yeast, Mozarella CHEESE 1,7% (incl potato starch), emulsifiers: mono- and diglycerides of fatty acids, enzymes, flour treatment agents: ascorbic acid, L-cycsteine, salt. May contain traces of soy, nuts, celery, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1503 kJ/358 kcal
  • Fats
    23,0 g
  • of which saturated fatty acids
    12,3 g
  • Carbohydrates
    27,9 g
  • of which sugars
    2,7 g
  • Fibres
    1,6 g
  • Proteins
    9,2 g
  • Salt
    0,8 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw 60 minutes at room temperature.
    3. Bake products in a pre-heated oven at 170-175°C for approx. 20-22 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days