Last updated 18.01.2019

Cheesecake pastry 75g

Net weight: 75g

Yeast-puff pastry with rich curd cream filling. Pre-proofed, deep-frozen.

100 units/box64 boxes/pallet


  • CURD 29%, WHEAT FLOUR, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food coloring: beta-carotene), water, whole EGG liquid, sugar, cream powder (sugar, modified starch, EGG WHITE powder, flavourings, acidity regulator: E330), yeast, salt, emulsifiers: E472e, mono- and diglycerides of fatty acids; flour treatment agents: L-cysteine, ascorbic acid; sunflower seed oil, MILK protein, skimmed MILK powder, modified corn starch, food colouring: beta-carotene. May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1482 kJ/ 353 kcal
  • Fats
    18,2 g
  • of which saturated fatty acids
    9,4 g
  • Carbohydrates
    33,6 g
  • of which sugars
    11,9 g
  • Fibres
    1,0 g
  • Proteins
    13,8 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for 20 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 12-14 minutes*.
    4. Add steam for 4-8 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days