Last updated 08.04.2019

Cheesecake pocket 130g

Net weight: 130g

Yeast-puff pastry with rich curd cream filling. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet


  • WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, lecithin (rapeseed); preservative: sorbic acid, food
    colour: beta-carotene), CURDS 17% (MILK), baking mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, food colour:
    E160a), whole EGG liquid, sugar, yeast, emulsifier: E472e, enzymes, flour treatment agents: E300, L-cysteine. May contain traces of soy, nuts, mustard, sesame seeds,

Nutritional value per 100g

  • Energy value
    1318 kJ / 314 kcal
  • Fats
    16,4 g
  • of which saturated fatty acids
    9,5 g
  • Carbohydrates
    33,7 g
  • of which sugars
    8,1 g
  • Fibres
    1,6 g
  • Proteins
    7,1 g
  • Salt
    0,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw 60 minutes at room temperature.
    3. Bake products in a pre-heated oven at 190-200°C for approx. 15-18 minutes*.
    4. Add steam for 4-8 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days