Cheesecake pocket 130g
Yeast-puff pastry with rich curd cream filling. Pre-proofed, deep-frozen.
WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, lecithin (rapeseed); preservative: sorbic acid, food
colour: beta-carotene), CURDS 17% (MILK), baking mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, food colour:
E160a), whole EGG liquid, sugar, yeast, emulsifier: E472e, enzymes, flour treatment agents: E300, L-cysteine. May contain traces of soy, nuts, mustard, sesame seeds,
Nutritional value per 100g
- Energy value1318 kJ / 314 kcal
- Fats16,4 g
- of which saturated fatty acids9,5 g
- Carbohydrates33,7 g
- of which sugars8,1 g
- Fibres1,6 g
- Proteins7,1 g
- Salt0,5 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw 60 minutes at room temperature.
3. Bake products in a pre-heated oven at 190-200°C for approx. 15-18 minutes*.
4. Add steam for 4-8 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days