Last updated 18.01.2019

Cheesecake strudel 120g

Net weight: 120g

Yeast-puff pastry cheesecake strudel filled with curd. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet


  • WHEAT flour, CURD 24% (MILK), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta-carotene), water, baking mix (modified starch, EGG white powder, flavourings, acidity regulator: citric acid, food colour: beta carotene), raisins, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, corn starch, food colour beta: carotene. May contain traces of soy, nuts, celery, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1268 kJ / 302 kcal
  • Fats
    13,7 g
  • of which saturated fatty acids
    8,0 g
  • Carbohydrates
    36,1 g
  • of which sugars
    11,2 g
  • Fibres
    1,0 g
  • Proteins
    8,6 g
  • Salt
    0,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for 60 minutes at room temperature.
    3.Bake products in a pre-heated oven at 190-200°C for approx. 14-16 minutes*.
    4. Add steam for 4-8 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days