Last updated 06.12.2017

Cherry pastry 65g

Net weight: 65g

Yeast-puff pastry with cherry filling. Pre-proofed, deep-frozen.

100 units/box64 boxes/pallet


  • WHEAT FLOUR, cherry filling 30% (sugar, cherries 30%, water, glucose-fructose syrup, thickeners: E1442, E418; acidity regulator: citric acid; food colouring: E120, flavouring), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food colouring: beta-carotene), water, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skimmed MILK powder, corn starch, food colouring: beta-carotene. May contain traces of soy,nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1755 kJ/ 418 kcal
  • Fats
    20,7 g
  • of which saturated fatty acids
    10,1 g
  • Carbohydrates
    51,8 g
  • of which sugars
  • Proteins
    6,2 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
    3. Add steam for 10 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days