Last updated 12.02.2018

Choco-brownie cakes 15x110g

Net weight: 1650g
3 units/box64 boxes/pallet

Ingredients

  • Brownie mix (sugar, wheat flour, cocoa, palm oil, palm fat, egg powder, lactose, emulsifiers: E272b, E475, E471, glucose syrup; salt); chocolate cake mix (sugar, chocolate, cocoa, cocoa slices , salt); whole egg liquid; rapeseed oil; water, white glaze (sugar, vegetable fat (coconut, palm kernel), whey powder, milk powder, emulsifier: lecithin).

Nutritional value per 100g

  • Energy value
    1957 kJ / 466 kcal
  • Fats
    25,7 g
  • of which saturated fatty acids
    6,9 g
  • Carbohydrates
    56,8 g
  • of which sugars
    42,2 g
  • Fibres
    6,06 g
  • Proteins
    5,8 g
  • Salt
    0,55g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • after thawing at +2...+6°C
    4 days