Last updated 21.02.2019

Choco Donut 77g

Net weight: 77g

Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.

48 units/box80 boxes/pallet


  • WHEAT flour, cocoa cream 19% (sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder (6%), skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, flavour enhancer), water, chocolate glaze 9,2% (sugar, vegetable fat (palm), fat-reduced cocoa powder, emulsifier: lecithin), palm oil. Decor (5,3%): sugar, cocoa mass, fat-reduced cocoa powder, emulsifier: lecithin, margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers E471-E472e-E481, WHEAT GLUTEN, raising agent  E450i-E500ii, dextrose, stabilizer: gua gum E412, WHEY powder, LACTOSE. May contain traces of nuts. 

Nutritional value per 100g

  • Energy value
    1784 kJ/ 427 kcal
  • Fats
    23 g
  • of which saturated fatty acids
    11 g
  • Carbohydrates
    49 g
  • of which sugars
    23 g
  • Fibres
    2,6 g
  • Proteins
    5,2 g
  • Salt
    0,83 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours