Last updated 28.08.2019

Choco Donut 77g

Net weight: 77g

Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.

48 units/box80 boxes/pallet


  • Dough 65,8%: WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450i, E500ii), dextrose, stabilizer (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Cocoa cream filling 19,7%: [sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder 6%, skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter), emulsifier (E322), flavor vanillin]. Chocolate coating 9,2%: sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa powder, emulsifier (E322). Decor 5,3%: sugar, cocoa mass, whole MILK powder, fat-reduced cocoa powder, cocoa butter, emulsifier E322), glazing agent (E414).

Nutritional value per 100g

  • Energy value
    1787 kJ/ 427 kcal
  • Fats
    23 g
  • of which saturated fatty acids
    11 g
  • Carbohydrates
    49 g
  • of which sugars
    23 g
  • Fibres
    2,6 g
  • Proteins
    5,2 g
  • Salt
    0,83 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    365 days
  • after defrosting at room temperature
    24 hours