Last updated 28.08.2018

Choco Donut 77g

Net weight: 77g

Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.

48 units/box72 boxes/pallet


  • WHEAT FLOUR, 19% cocoa cream (sugar, vegetable oils (sunflower, palm), fat-reduced cocoa, SKIMMED MILK POWDER, 4% chocolate (sugar, cocoa mass, cocoa butter, emulsifier lecithin, flavour), emulsifier lecithin, flavour), water, 9% chocolate couverture (sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa, emulsifier lecithin), palm oil, 5% milk chocolate vermicelli (sugar, cocoa mass, WHOLE MILK POWDER, emulsifier SOYA LECITHIN), margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, emulsifiers (mono- and digylcerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and digylcerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT GLUTEN, table salt, dextrose, stabiliser guar gum, SWEET WHEY POWDER, LACTOSE. The product may contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1786 kJ/ 427 kcal
  • Fats
    22,5 g
  • of which saturated fatty acids
    10,8 g
  • Carbohydrates
    49,6 g
  • of which sugars
    23,2 g
  • Fibres
    2,6 g
  • Proteins
    5,2 g
  • Salt
    0,83 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Defrost 60 minutes at room temperature.

Best Before

  • at -18°C
    12 months