Choco Donut 77g
Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.
WHEAT flour, cocoa cream 19% (sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder (6%), skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin, flavour enhancer), water, chocolate glaze 9,2% (sugar, vegetable fat (palm), fat-reduced cocoa powder, emulsifier: lecithin), palm oil. Decor (5,3%): sugar, cocoa mass, fat-reduced cocoa powder, emulsifier: lecithin, margarine (vegetable fats (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers E471-E472e-E481, WHEAT GLUTEN, raising agent E450i-E500ii, dextrose, stabilizer: gua gum E412, WHEY powder, LACTOSE. May contain traces of nuts.
Nutritional value per 100g
- Energy value1784 kJ/ 427 kcal
- Fats23 g
- of which saturated fatty acids11 g
- Carbohydrates49 g
- of which sugars23 g
- Fibres2,6 g
- Proteins5,2 g
- Salt0,83 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours