Choco Donut 77g
Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.
Dough 65,8%: WHEAT flour, water, palm oil, margarine (vegetable fat and oil (palm, rapeseed), water, lemon juice), sugar, yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450i, E500ii), dextrose, stabilizer (E412), WHEY powder (MILK), LACTOSE (MILK), flour treatment agent (E300), enzymes. Cocoa cream filling 19,7%: [sugar, vegetable fats (sunflower, palm), fat-reduced cocoa powder 6%, skimmed MILK powder, chocolate 4% (sugar, cocoa mass, cocoa butter), emulsifier (E322), flavor vanillin]. Chocolate coating 9,2%: sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa powder, emulsifier (E322). Decor 5,3%: sugar, cocoa mass, whole MILK powder, fat-reduced cocoa powder, cocoa butter, emulsifier E322), glazing agent (E414).
Nutritional value per 100g
- Energy value1787 kJ/ 427 kcal
- Fats23 g
- of which saturated fatty acids11 g
- Carbohydrates49 g
- of which sugars23 g
- Fibres2,6 g
- Proteins5,2 g
- Salt0,83 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C365 days
- after defrosting at room temperature24 hours