Choco Donut 77g
Round deep-fried yeast pastry with a hole in the middle filled with cocoa cream, surface coated with chocolate couverture, sprinkled with milk chocolate vermicelli. Ready baked, deep-frozen.
WHEAT FLOUR, 19% cocoa cream (sugar, vegetable oils (sunflower, palm), fat-reduced cocoa, SKIMMED MILK POWDER, 4% chocolate (sugar, cocoa mass, cocoa butter, emulsifier lecithin, flavour), emulsifier lecithin, flavour), water, 9% chocolate couverture (sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa, emulsifier lecithin), palm oil, 5% milk chocolate vermicelli (sugar, cocoa mass, WHOLE MILK POWDER, emulsifier SOYA LECITHIN), margarine (palm fat, water, rapeseed oil, lemon juice), sugar, yeast, emulsifiers (mono- and digylcerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and digylcerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT GLUTEN, table salt, dextrose, stabiliser guar gum, SWEET WHEY POWDER, LACTOSE. The product may contain traces of nuts.
Nutritional value per 100g
- Energy value1786 kJ/ 427 kcal
- Fats22,5 g
- of which saturated fatty acids10,8 g
- Carbohydrates49,6 g
- of which sugars23,2 g
- Fibres2,6 g
- Proteins5,2 g
- Salt0,83 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Defrost 60 minutes at room temperature.
- at -18°C12 months