Last updated 20.03.2019

Chocolate cake 1500g / 16 slices

Net weight: 1500g

Dark sponge base with chocolate flavour and whipped cream filling. On the surface covered with crispy chocolate. Deep-frozen.

3 units/box64 boxes/pallet

Ingredients

  • Whipped cream (BUTTERMILK, fully hydrogenated palm fat, CREAM, skimmed MILK powder, emulsifiers: E472b, E475, E435, mono- and diglycerides of fatty acids, E433; stabilizers: locust bean gum, carrageenan; food colouring: mix of carotenes), chocolate flavoured filling (sugar, SOY oil, BUTTER, cocoa, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin), chocolate truffle 11% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), cream, sugar, WHEAT flour, whole EGG liquid, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, MILK protein, emulsifier: E472a), water, cocoa 1,4%, emulsifiers: mono- and diglycerides of fatty acids, E475 (vegetable); flavourings, raising agent: sodium bicarbonate, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.

Nutritional value per 100g

  • Energy value
    1927 kJ/459 kcal
  • Fats
    31,1 g
  • of which saturated fatty acids
    17,2 g
  • Carbohydrates
    39,4 g
  • of which sugars
    36,5 g
  • Fibres
    2,5g
  • Proteins
    5,7 g
  • Salt
    0,2 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    7 days