Chocolate cake 1500g / 16 slices
Dark sponge base with chocolate flavour and whipped cream filling. On the surface covered with crispy chocolate. Deep-frozen.
Whipped cream (BUTTERMILK, fully hydrogenated palm fat, CREAM, skimmed MILK powder, emulsifiers: E472b, E475, E435, mono- and diglycerides of fatty acids, E433; stabilizers: locust bean gum, carrageenan; food colouring: mix of carotenes), chocolate flavoured filling (sugar, SOY oil, BUTTER, cocoa, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin), chocolate truffle 11% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa, skimmed MILK powder, emulsifier: SOY lecithin, vanillin), cream, sugar, WHEAT flour, whole EGG liquid, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, MILK protein, emulsifier: E472a), water, cocoa 1,4%, emulsifiers: mono- and diglycerides of fatty acids, E475 (vegetable); flavourings, raising agent: sodium bicarbonate, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.
Nutritional value per 100g
- Energy value1927 kJ/459 kcal
- Fats31,1 g
- of which saturated fatty acids17,2 g
- Carbohydrates39,4 g
- of which sugars36,5 g
- Proteins5,7 g
- Salt0,2 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C7 days