Chocolate Cake 250g
Dark sponge base with chocolate flavour and whipped cream filling. On the surface covered with crispy chocolate. Deep-frozen.
Whipped cream (skimmed milk, fully hydrogenated palm fat, cream, skimmed milk powder, emulsifiers: E472b, E475, E435, mono- and diglycerides of fatty acids, E433; stabilizers: locust bean gum, carrageenan; food colouring: E160a), chocolate flavoured filling (sugar, soya oil, butter, cocoa, soya flour, whey powder, hazelnut, emulsifier: soya lecithin), chocolate truffle 11% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa, skimmed milk powder, emulsifier: soya lecithin, vanillin), cream, sugar, wheat flour, whole egg liquid, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat, emulsifier: E472a), water, cocoa 1,4%, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, raising agent: sodium bicarbonate, salt, acidity regulators: citric acid, E450i; preservative: potasium sorbate..
May contain traces of nuts and sesame seeds.
Nutritional value per 100g
- Energy value1873 kJ/446 kcal
- Fats30,8 g
- of which saturated fatty acids16,8 g
- Carbohydrates35,8 g
- of which sugars28,8 g
- Proteins6,5 g
- Salt2,1 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C7 days