Last updated 12.02.2018

Chocolate Cake 250g

Net weight: 250g

Dark sponge base with chocolate flavour and whipped cream filling. On the surface covered with crispy chocolate. Deep-frozen.

10 units/box64 boxes/pallet


  • Whipped cream (skimmed milk, fully hydrogenated palm fat, cream, skimmed milk powder, emulsifiers: E472b, E475, E435, mono- and diglycerides of fatty acids, E433; stabilizers: locust bean gum, carrageenan; food colouring: E160a), chocolate flavoured filling (sugar, soya oil, butter, cocoa, soya flour, whey powder, hazelnut, emulsifier: soya lecithin), chocolate truffle 11% (sugar, vegetable fats and oils (palm, shea, rapeseed), cocoa, skimmed milk powder, emulsifier: soya lecithin, vanillin), cream, sugar, wheat flour, whole egg liquid, whipped cream stabilizer (coconut oil, glucose syrup, gelatine, palm fat,  emulsifier: E472a), water, cocoa 1,4%, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, raising agent: sodium bicarbonate, salt, acidity regulators: citric acid, E450i; preservative: potasium sorbate..
    May contain traces of nuts and sesame seeds.

Nutritional value per 100g

  • Energy value
    1873 kJ/446 kcal
  • Fats
    30,8 g
  • of which saturated fatty acids
    16,8 g
  • Carbohydrates
    35,8 g
  • of which sugars
    28,8 g
  • Fibres
  • Proteins
    6,5 g
  • Salt
    2,1 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    7 days